ATTIEKE 250g

Description

Cassava  couscous. A traditional African dish . Quick cooking.

Try Attieke Marguerite, the delicious, low fat couscous made from the the cassava root. Produced using a traditional method in West Africa, attieke has a lighter texture than regular couscous. It can be a great substitute for rice or pasta, for those who care about what they eat.  Easy to cook, attieke is a perfect accompaniment to all your meat, fish or vegetable dishes and salads.

INGREDIENTS: Cassava 99%

COOKING INSTRUCTIONS (makes 3 servings)

1. Pour8.5OZ of attire Marguerite in a pan dish.

2. Add 1 cup (7 Oz) of warm water and stir delicately.
3. Cover and let rise for 5-8 minute

4. Heat over steam for 3-4 minute

5. Attieke is now ready to be served

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