Description
Tropical Sun Rice Flour is ground using hulled rice. Rice flour is easily
digestible and unlike other grain flours, does not contain gluten. It is an ideal way to tropicalise your food for those with wheat and gluten allergies. Our snow-white and finely powdered Rice Flour is widely used in African, Chinese, Indian, Malaysian, Thai and Turkish cuisine. . Rice Flour is also commonly used in desserts.
Try the dessert below. Enjoy!
Rice Pancakes
Ingredients l: 1 tbsp active dry yeast; ½ – 1 cup warm water; 215g Tropical Sun Demerara Sugar; 400g Tropical Sun Rice Flour; ¼ tsp cardamom; 50ml Tropical Sun Coconut Milk; 125ml Tropical Sun Vegetable Oil.
Preparation: In a small bowl, mix yeast with ½ cup warm water until dissolved. Add a dash of sugar. Set aside in a warm place for 5 minutes or until yeast mixture foams. In a large bowl, mix sugar, Tropical Sun Rice Flour and cardamom. Add coconut milk to yeast mixture. Stir. The mixture’s consistency should resemble that of pancake batter. If it appears too thick, add a little water until the batter runs slowly off the spoon. Cover bowl with a towel, set bowl aside in a warm place for about 1 hour or until batter nearly doubles in size. Heat 1 tablespoon of oil in a pan over medium heat for 1 minute. Pour ½ cup of batter into pan and spread evenly with a spoon to form a pancake the size of a saucer. Cover pan and cook for another 1 to 2 minutes or until golden brown on the bottom. Drizzle pancake with a few drops of oil and flip over with a spatula. Cover pan and cook for another 1-2 minutes or until golden brown on the other side. Using the remaining batter, prepare the other pancakes in the same manner. Serve hot.
Maximising Freshness and Flavour.
Store in a cool, dry and dark place, After opening store in an airtight container.
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Disclaimer
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