Description
Tropiway Cocoyam Fufu Flour.
So easy to prepare:
• Combine 4oz.
(113g) of FUFU
Flour with 3/4 cup
of water and stir into a thick paste in a saucepan.
• Place over heat and knead with a wooden spoon to
form a thick, uni-
form consistency.
• Mold into a ball by hand and place
in bowl.
• Serve with your favorite soup or stew.
INGREDIENTS: Mashed Cocoyam (dehydrated tubers of the elephants ear plant), Cassava, Saffron (for natural vitamins & minerals)
Preservative: Sodium Metabisulphite E223,
Antioxidant: BHT E321.
To Produce Instant Cocoyam Fufu:
• Bring a cup of plain water to boil ins a saucepan.
• Divide water into two parts
• Add 4 oz. (113g)
of FUFU FLOUR to the heated water in saucepan and stir with a wooden spoon.
• Gradually add the remaining heated water and stir.
• Place over medium heat and knead thoroughly for about four minutes or until a smooth but thick consistency is achieved.
• Allow FUFU to cool and serve.
For stiffer FUFU, use a little less water, or add a little more FUFU FLOUR.
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Disclaimer
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